I spent two weeks in my hometown with my large family!
It's was amazing see my little brother, recently employee as baker, doing an excellent focaccia (italian flat bread, similar to a pizza without flavoring , but more leavened), talking until 2 am with another brother, speaking of philosophy, eating a mega Lubjianska (two large slice of meat -mine is vegetarian :)- abundant as a pizza, with internal filling of ham and cheese). It's a great challenge to finish this dish! But first of all, feel Bora (a strong, cold, typical wind of that region) on my face, with its strong scent of saltiness..beautiful Trieste!
It's was amazing see my little brother, recently employee as baker, doing an excellent focaccia (italian flat bread, similar to a pizza without flavoring , but more leavened), talking until 2 am with another brother, speaking of philosophy, eating a mega Lubjianska (two large slice of meat -mine is vegetarian :)- abundant as a pizza, with internal filling of ham and cheese). It's a great challenge to finish this dish! But first of all, feel Bora (a strong, cold, typical wind of that region) on my face, with its strong scent of saltiness..beautiful Trieste!
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